Gluten Free Menus & Foods

We understand the needs of gluten free, whether it be an intolerance or a dietary requirement, and will work with you to provide dishes that are suitable, cooking them first where high intolerance exists to ensure no cross contamination.

Many of our dishes are naturally gluten free, and our made in house sausages and burgers are now all made with a pea flake rusk making them gluten free but just as tasty as they've always been, and we also now use natural seasonings too with no unnecessary preservatives, only sea salt for seasoning purposes.